IBEGBULEM, J. A.; MUSA, S. K.; IDOKO, S. S.; BABA, Dahiru; ABUH, H. A. EFFECT OF DIFFERENT CONCENTRATIONS OF HONEY ON SELECTED MICROORGANISMS. FUDMA JOURNAL OF SCIENCES, [S. l.], v. 10, n. 1, p. 15–20, 2026. DOI: 10.33003/fjs-2026-1001-4526. Disponível em: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/4526. Acesso em: 3 feb. 2026.