OGUNGBEMI, Kunle et al. CHITOSAN ENCAPSULATED CLOVE OIL MITIGATES NUTRIENT DETERIORATION AND PRESERVES PHYSIOCHEMICAL ATTRIBUTES OF Cucumis Sativa and Musa Acuminate. FUDMA JOURNAL OF SCIENCES, [S. l.], v. 10, n. 1, p. 375–386, 2026. DOI: 10.33003/fjs-2026-1001-4330. Disponível em: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/4330. Acesso em: 9 apr. 2026.