GANA, Abdullahi Hassan; SA’ID, Idris A. PERFORMANCE OF COW DUNG-DERIVED BIOGAS AS A SUSTAINABLE COOKING FUEL. FUDMA JOURNAL OF SCIENCES, [S. l.], v. 9, n. 12, p. 769–774, 2025. DOI: 10.33003/fjs-2025-0912-4487. Disponível em: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/4487. Acesso em: 23 jan. 2026.