EVALUATION OF CHEMICAL COMPOSITIONS OF RICE HUSK FROM LOCAL RICE SPECIES USING X-RAY FLUORESCENCE TECHNIQUE. FUDMA JOURNAL OF SCIENCES, [S. l.], v. 7, n. 4, p. 82–89, 2023. DOI: 10.33003/fjs-2023-0704-1777. Disponível em: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/1777. Acesso em: 8 sep. 2025.