EFFECT OF DIFFERENT DRYING METHODS ON THE NUTRITIONAL AND SENSORY ATTRIBUTES OF ABELMOSCHUS ESCULENTUS (OKRA). FUDMA JOURNAL OF SCIENCES, [S. l.], v. 6, n. 3, p. 70–75, 2022. DOI: 10.33003/fjs-2022-0603-971. Disponível em: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/971. Acesso em: 10 sep. 2025.