PROXIMATE COMPOSITION, SENSORY EVALUATION AND PRODUCTION OF COOKIES (BISCUIT) FROM FINGER MILLET AND WHEAT FLOUR. FUDMA JOURNAL OF SCIENCES, [S. l.], v. 6, n. 1, p. 1–6, 2022. DOI: 10.33003/fjs-2022-0601-862. Disponível em: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/862. Acesso em: 2 sep. 2025.