AFLATOXINS IN FOOD GRAINS: CONTAMINATION, DANGERS AND CONTROL. FUDMA JOURNAL OF SCIENCES, [S. l.], v. 5, n. 4, p. 22–29, 2022. DOI: 10.33003/fjs-2021-0504-776. Disponível em: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/776. Acesso em: 28 aug. 2025.