1.
Ugbeni CO, Idiakheua DO, Ejovwokoghene UO. BIOCHEMICAL CHANGES IN BEEF PATTIES BOILED WITH ETHANOL EXTRACT OF THE ROOT OF Glycyrrhiza glabra LINN. FJS [Internet]. 2021Jun.26 [cited 2024May5];5(1):202 -209. Available from: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/557