Yakubu HB, Bichi AH, Dauda AB. INFLUENCE OF PROCESSING METHODS ON THE PHYTOCHEMICAL, MINERAL AND FIBRE FRACTION OF JUJUBE FRUIT MEAL AS A POTENTIAL FISH FEED INGREDIENT. FJS [Internet]. 2025Apr.30 [cited 2025May22];9:327 -331. Available from: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/3602