Salisu MM, Sogunle KA, Idris ZK, Abubakar GI, Abubakar AK. QUALITY EVALUATION OF PASTA PRODUCED FROM WHEAT (Tricuma estivum), ACHA (Digitari aexilis), AND FLUTED PUMPKIN LEAF (Talfaera occidantalis) COMPOSITE FLOUR. FJS [Internet]. 2025Apr.26 [cited 2025Jul.26];9:12 -17. Available from: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/3371