Oladele AK, Sogunle KA. EFFECTS OF GROUNDNUT (ARACHIS HYPOGEA L) VARIETIES ON THE FLAVOUR PROFILE AND CONSUMER ACCEPTABILITY OF DAKUWA (A CEREAL-GROUNDNUT BASED SNACK). FJS [Internet]. 2020Sep.11 [cited 2024Dec.4];4(3):86 -92. Available from: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/262