Olowolafe MO, Enujiugha VN, Oyinloye AM, Olowolafe ST. EFFECT OF CHITOSAN INCLUSION ON THE PROPERTIES OF XANTHAN GUM-BASED EDIBLE FILMS. FJS [Internet]. 2024Mar.10 [cited 2024Nov.24];8(1):319 -323. Available from: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/2165