Mustapha Yusuf Dauda, IsaacD, Jumare SA, Shehu S, Maru AA, Akintoyese AO. EVALUATION OF BAKING QUALITY OF BREAD FROM COMPOSITE MIXTURE OF WHEAT FLOUR AND P-GLABRA SEED FLOUR. FJS [Internet]. 2024Feb.29 [cited 2024Nov.23];8(1):19 -24. Available from: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/2149