1.
Ubbor SC, Arukwe DC, Ezeocha VC, Nwoso ON, Iguh BN, Nwibo OG. PRODUCTION AND QUALITY EVALUATION OF READY TO EAT EXTRUDED SNACKS FROM FLOUR BLENDS OF ACHA-COWPEA AND SWEET POTATO STARCH. FJS [Internet]. 2022Sep.3 [cited 2024Apr.23];6(4):245 -153. Available from: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/1071