Ezeocha VC, Arukwe DC, Nnamani MU. QUALITY EVALUATION OF CAKE FROM WHEAT, BAMBARA GROUNDNUT (Vigna subterranean) and VELVET TAMARIND (Dalium guineense) FLOUR BLENDS. FJS [Internet]. 2022Aug.23 [cited 2024Apr.25];6(4):88 -94. Available from: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/1055