Eteng O, Nelson VA, Effiom EO, Udosen EO. EFFECT OF INSTANT NOODLES COOKED/PREPARED WITH NATURAL SPICE AND SEASONING ON SOME BIOCHEMICAL PARAMETERS IN RAT. FJS [Internet]. 2023Jan.1 [cited 2025Jun.15];6(6):1 - 6. Available from: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/1139