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Adebowale O, Ogunbiyi B, Salawu S, Ajibode O. DEVELOPMENT OF AKARA STRIPS THROUGH SUBSTITUTION OF COWPEA WITH CASSAVA FLOUR: EFFECTS ON PRODUCT QUALITY AND CONSUMER ACCEPTANCE. FJS [Internet]. 2026 Jun. 6 [cited 2026 Jun. 9];10(7). Available from: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/4919