Samuel AE, Bwala HY. STABILIZATION OF EMULSIONS BY Monodora myristica SEED PROTEIN HYDROLYSATE: EFFECT OF MOLECULAR WEIGHT DISTRIBUTIONS ON SURFACE, EMULSIFYING AND FOAMING PROPERTIES. FJS [Internet]. 2025 Dec. 30 [cited 2026 Mar. 4];9(12):484-91. Available from: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/4313