1.
Ali F, Nyaze S, Magaji S, Anyanwu G, Adoga G. NUTRITIONAL ANALYSIS AND SENSORY EVALUATION OF READY-TO-USE THERAPEUTIC FOOD FORMULATED FROM LOCALLY SOURCED INGREDIENTS IN BORNO STATE, NIGERIA, COMPARED TO UNICEF STANDARDS. FJS [Internet]. 2025 Nov. 10 [cited 2025 Nov. 14];9(11):455 – 460. Available from: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/4155