1.
Idoko AS, Zaharaddeen AS, Ilouno EI, Nura L, Sabiu UA, Alao SO, et al. MIXED-SPICES SUPPLEMENTATION SUPPRESSES FAT DEPOSITION AND CAUSES NO ALTERATIONS IN LIPID AND RED BLOOD CELL PROFILES IN BROILER CHICKENS. FJS [Internet]. 2023 Apr. 8 [cited 2025 Nov. 5];3(2):288-94. Available from: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/1519