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CHEMICAL COMPOSITION AND FUNCTIONAL PROPERTIES OF CITRULLUS VULGARIS FERMENTED WITH MUTANT AND NON-MUTANT STRAINS OF BACILLUS SUBTILIS TO PRODUCE OGIRI . FJS [Internet]. 2023 Jan. 1 [cited 2025 Sep. 4];6(6):31-43. Available from: https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/1102