AdelekeR. A., AruwayoA., and HamzaA. “INFLUENCE OF POST-HARVEST PROCESSING METHODS ON CHEMICAL COMPOSITION, DRY MATTER AND ORGANIC MATTER DEGRADABILITY OF ACACIA (Acacia Hockii) LEAF MEAL”. FUDMA JOURNAL OF SCIENCES 4, no. 1 (April 14, 2020): 282 - 288. Accessed November 24, 2024. https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/48.