Salisu, Muhammad Muhammad, Kazeem Atanda Sogunle, Zubairu Kaida Idris, Garba I. Abubakar, and Adam K. Abubakar. “QUALITY EVALUATION OF PASTA PRODUCED FROM WHEAT (Tricuma estivum), ACHA (Digitari aexilis), AND FLUTED PUMPKIN LEAF (Talfaera Occidantalis) COMPOSITE FLOUR”. FUDMA JOURNAL OF SCIENCES 9 (April 26, 2025): 12 - 17. Accessed May 22, 2025. https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/3371.