AyoadeRukayat Biodun, MOHAMMEDS.S.D, and AUTARICHARD Z. “BREAD PRODUCED FROM COMPOSITE FLOURS USING Saccharomyces Cerevisiae ISOLATED FROM LOCAL FERMENTED BEVERAGE (BURKUTU)”. FUDMA JOURNAL OF SCIENCES 4, no. 2 (November 1, 2020): 758 - 766. Accessed November 24, 2024. https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/327.