PetrolB. B., HashimH., AishaA. M., and ModuS. “PREPARATION AND NUTRITIONAL EVALUATION OF ENRICHED JAM MADE FROM BLENDS OF APPLE, STRAWBERRY AND GRAPES”. FUDMA JOURNAL OF SCIENCES 8, no. 5 (October 26, 2024): 238 - 243. Accessed December 19, 2024. https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/2839.