NdifeJ., AbasiekongK. S., NwekeB., Linus-ChibuezehA., and EzeochaV. C. “PRODUCTION AND COMPARATIVE QUALITY EVALUATION OF CHIN-CHIN SNACKS FROM MAIZE, SOYBEAN AND ORANGE FLESHED SWEET POTATO FLOUR BLENDS”. FUDMA JOURNAL OF SCIENCES 4, no. 2 (July 3, 2020): 300 - 307. Accessed November 21, 2024. https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/220.