IdokoA. S., ZaharaddeenA. S., IlounoE. I., NuraL., SabiuU. A., AlaoS. O., IdokoI., and SaiduM. “MIXED-SPICES SUPPLEMENTATION SUPPRESSES FAT DEPOSITION AND CAUSES NO ALTERATIONS IN LIPID AND RED BLOOD CELL PROFILES IN BROILER CHICKENS”. FUDMA JOURNAL OF SCIENCES 3, no. 2 (April 8, 2023): 288 - 294. Accessed November 24, 2024. https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/1519.