Abdulazeez, R., M. O. Akhadelor, I. B. Danazumi, A. Aliyu, U. Bayero, and J. Auta. “EFFECT OF POTASH AND ONION ON THE NUTRITIONAL AND ANTI-NUTRITIONAL COMPOSITION OF COOKED BROWN-EYED COWPEA.”. FUDMA JOURNAL OF SCIENCES 3, no. 1 (April 1, 2023): 381 - 386. Accessed April 4, 2025. https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/1468.