Salihu, Nura, Hashimu Imam Tanko, and Abdulhakim Zubairu. “Precision Fermentation for Sustainable Food Production: Technological Advances, Food Applications, Sustainability, Challenges and Future Perspectives”. FUDMA Journal of Sciences 10, no. 18 (September 26, 2026): 260–270. Accessed September 26, 2026. https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/5892.