“EFFECT OF DRYING ON THE NUTRITIONAL AND ANTI-NUTRITIONAL COMPOSITION OF SWEET AND BITTER CASSAVA”. FUDMA JOURNAL OF SCIENCES 9, no. 7 (July 16, 2025): 151–153. Accessed September 2, 2025. https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/3677.