Babarinsa , Olumuyiwa, Oladotun Oguntoyinbo, Victor Effiong, and Ibijoke Otesile. “QUALITY EVALUATION OF BREAD MADE FROM SWEET POTATOES AND WHEAT COMPOSITE FLOUR”. FUDMA Journal of Sciences 9, no. 2 (February 28, 2025): 216–219. Accessed August 23, 2026. https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/2647.