“CHEMICAL COMPOSITION AND FUNCTIONAL PROPERTIES OF CITRULLUS VULGARIS FERMENTED WITH MUTANT AND NON-MUTANT STRAINS OF BACILLUS SUBTILIS TO PRODUCE OGIRI ”. FUDMA JOURNAL OF SCIENCES 6, no. 6 (January 1, 2023): 31–43. Accessed September 4, 2025. https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/1102.