NdifeJ., AbasiekongK. S., NwekeB., Linus-ChibuezehA., and EzeochaV. C. “PRODUCTION AND COMPARATIVE QUALITY EVALUATION OF CHIN-CHIN SNACKS FROM MAIZE, SOYBEAN AND ORANGE FLESHED SWEET POTATO FLOUR BLENDS”. FUDMA JOURNAL OF SCIENCES, Vol. 4, no. 2, July 2020, pp. 300 -7, doi:10.33003/fjs-202-0401-220.