IdokoA. S., ZaharaddeenA. S., IlounoE. I., NuraL., SabiuU. A., AlaoS. O., IdokoI., and SaiduM. “MIXED-SPICES SUPPLEMENTATION SUPPRESSES FAT DEPOSITION AND CAUSES NO ALTERATIONS IN LIPID AND RED BLOOD CELL PROFILES IN BROILER CHICKENS”. FUDMA JOURNAL OF SCIENCES, Vol. 3, no. 2, Apr. 2023, pp. 288 -94, https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/1519.