Eteng, O., V. A. Nelson, E. O. Effiom, and E. O. Udosen. “EFFECT OF INSTANT NOODLES COOKED/PREPARED WITH NATURAL SPICE AND SEASONING ON SOME BIOCHEMICAL PARAMETERS IN RAT”. FUDMA JOURNAL OF SCIENCES, Vol. 6, no. 6, Jan. 2023, pp. 1 - 6, doi:10.33003/fjs-2022-0606-1139.