Ubbor, S. C., D. C. Arukwe, V. C. Ezeocha, O. N. Nwoso, B. N. Iguh, and O. G. Nwibo. “PRODUCTION AND QUALITY EVALUATION OF READY TO EAT EXTRUDED SNACKS FROM FLOUR BLENDS OF ACHA-COWPEA AND SWEET POTATO STARCH”. FUDMA JOURNAL OF SCIENCES, Vol. 6, no. 4, Sept. 2022, pp. 245 -153, doi:10.33003/fjs-2022-0604-1071.