“EVALUATION OF ANTIBACTERIAL AND ANTIOXIDANT PROPERTIES OF LEAF EXTRACT OF CHRYSOPHYLLUM ALBIDUM AGAINST SELECTED ENTERIC BACTERIAL PATHOGENS”. FUDMA JOURNAL OF SCIENCES, vol. 7, no. 2, Apr. 2023, pp. 131-40, https://doi.org/10.33003/fjs-2023-0702-1721.