NdifeJ., AbasiekongK. S., NwekeB., Linus-ChibuezehA., and EzeochaV. C., “PRODUCTION AND COMPARATIVE QUALITY EVALUATION OF CHIN-CHIN SNACKS FROM MAIZE, SOYBEAN AND ORANGE FLESHED SWEET POTATO FLOUR BLENDS”, FJS, vol. 4, no. 2, pp. 300 - 307, Jul. 2020.