Sulaiman A. A., Adetoye A. A., and Ayeni F. A., “LACTIC ACID BACTERIA AND FERMENTED MAIZE SUPERNATANT (Omidun) HAVE ANTI-BIOFILM PROPERTIES AGAINST STAPHYLOCOCCI AND ENTEROAGGREGATIVE Escherichia coli STRAINS”, FJS, vol. 7, no. 6, pp. 250 - 260, Jan. 2024.