[1]
S. O. Ugwoke, A. B. Isah, H. S. Mahmud, B. O. Olayinka, C. J. Igwe, and F. S. Kurfi, “ASSESSMENT OF THE MICROBIAL STABILITY OF PRESERVED AND UNPRESERVED BI-HERBAL FORMULATED SYRUP OF CITRUS AURANTIFOLIA WHOLE FRUITS AND GARCINIA KOLA SEED EXTRACTS”, FJS, vol. 7, no. 3, pp. 158 - 166, Jul. 2023.