BabatuyiC., OyetayoV., and AkinyosoyeF., “CHEMICAL COMPOSITION AND FUNCTIONAL PROPERTIES OF CITRULLUS VULGARIS FERMENTED WITH MUTANT AND NON-MUTANT STRAINS OF BACILLUS SUBTILIS TO PRODUCE OGIRI ”, FJS, vol. 6, no. 6, pp. 31 - 43, Jan. 2023.