[1]
UbborS. C., ArukweD. C., EzeochaV. C., NwosoO. N., IguhB. N., and NwiboO. G., “PRODUCTION AND QUALITY EVALUATION OF READY TO EAT EXTRUDED SNACKS FROM FLOUR BLENDS OF ACHA-COWPEA AND SWEET POTATO STARCH”, FJS, vol. 6, no. 4, pp. 245 -153, Sep. 2022.