O. T. Osuntokun, O. Akindowo, O. Omobolade, B. Olusegun-Awosika, and E. Omobolade, “Evaluation of Biomedical and Probiotic Properties of Fermented Cocoa Pod Isolates from Idanre, Ondo State”, FJS, vol. 10, no. 20, pp. 302–314, Oct. 2026, doi: 10.33003/fjs-2026-1020-6184.