[1]
D. Kareem, S. Darweesh, and T. Mohammed, “Radon Concentration, Effective Radium Content and Radon Exhalation Rates in Culinary Herbs and Spices from Iraqi Markets using CR-39 Detectors”, FJS, vol. 10, no. 20, pp. 397–402, Oct. 2026, doi: 10.33003/fjs-2026-1020-6093.