[1]
A. M. Bello, A. A. Shehu, Z. N. Lambu, M. Y. Dauda, A. A. Maru, and S. M. Ibrahim, “A Review of Physicochemical Properties of Soya Beans Milk (Dage), Sold and Consumed Withing Kano State Metropolis”, FJS, vol. 10, no. 11, pp. 28–34, Jul. 2026, doi: 10.33003/fjs-2026-1011-5465.