[1]
O. Adebowale, B. Ogunbiyi, S. Salawu, and O. Ajibode, “DEVELOPMENT OF AKARA STRIPS THROUGH SUBSTITUTION OF COWPEA WITH CASSAVA FLOUR: EFFECTS ON PRODUCT QUALITY AND CONSUMER ACCEPTANCE”, FJS, vol. 10, no. 7, Jun. 2026, doi: 10.33003/fjs-2026-1007-4919.