[1]
O. S. Ogundana, T. A. Adewoyin, and O. O. Moruf, “PROCESSING EFFECT ON SOYBEAN NUTRIENTS AND POTENTIAL IMPACT ON CONSUMER HEALTH: REVIEW”, FJS, vol. 9, no. 12, pp. 853–858, Dec. 2025, doi: 10.33003/fjs-2025-0912-4166.