[1]
“PRODUCTION AND QUALITY EVALUATION OF FIBRE-RICH BISCUIT FROM BLENDS OF WHOLE TIGERNUT (CYPERUS ESCULENTUS L.) AND UNRIPE BANANA (MUSA SPP) FLOUR BLENDS”, FJS, vol. 9, no. 9, pp. 162–175, Sep. 2025, doi: 10.33003/fjs-2025-0909-4015.