PetrolB. B., HashimH., AishaA. M. and ModuS. (2024) “PREPARATION AND NUTRITIONAL EVALUATION OF ENRICHED JAM MADE FROM BLENDS OF APPLE, STRAWBERRY AND GRAPES”, FUDMA JOURNAL OF SCIENCES, 8(5), pp. 238 - 243. doi: 10.33003/fjs-2024-0805-2839.