Mohammed, P.G., Shekins, O.O. and Gyebi, G. (2025) “NUTRIENT AND ANTINUTRIENT PROFILES OF THREE MICRONUTRIENT-RICH POWDERS FROM LOCAL VEGETABLES AND BEEF LIVER: FORMULATION, COMPOSITION AND SENSORY ACCEPTABILITY”, FUDMA JOURNAL OF SCIENCES, 9(12), pp. 29–35. doi:10.33003/fjs-2025-0912-4144.